Beausoleil Coastal is a haven for making memories around our table with fresh seafood, constantly being re-inspired into new and original dishes to love. Beausoleil (bō-sə-ˈlā) Coastal Cuisine features contemporary Louisiana cuisine in a casual neighborhood bistro environment. NOW OPEN!
City Pork is a full service restaurant with seasonally-inspired blending indigenous culinary delights such as rabbit, duck, and fresh Gulf Seafood, with modern cooking techniques.
Rouj Creole features menu items that are a mix of the most craveable dishes from around the world. The cuisine is unpretentious yet skillfully executed. Expect a lively atmosphere, coupled with table-side preparations inspired by classic dishes alongside modern delicacies.
City Pork Catering offers locally made, delectable dishes with professional catering service whether it be at any of our locations, in your home or at a venue for 1000!
City Pork LSU location is a neighborhood deli, sandwich shop, and charcuterie specializing in house-made meats, pickles, condiments and sides.
City Slice Pints + Pizza Located at the North Gates of LSU is City Slice Pints + Pizza, “a bright red pizza joint that offers thin-crust pizza either by the Slice or the Whole Pie. City Slice is the remedy for the common pizza joint.
City Taco is for the Baton Rouge foodies and taco connoisseurs alike. We’ve taken the house-smoked City Pork meats you love and transform them into a handheld classic: the taco.
Turning Point Food Services is a company that specializes in institutional food service programs for area schools. Turning Point creates inventive school breakfasts, lunches, and snacks using a culinary team with a balanced approach to providing healthy, great-tasting food options.
3 Little Pigs is a gourmet cafe bringing City Pork delicacies to the LSU Veterinary School. Alongside sandwiches and street tacos we also serve coffee and tasty homemade breakfast with various pastries of the day.